Every year around this time, we’re asked one question above all others. Ok, two questions and the one that comes after, “When are you going to open?” is always, “What improvements are you making to The Peaks this season?” Never one to sit on our laurels and offer the same old, same old as before, the entire team has been hard at work with these upgrades for the coming winter season.
Thanks to a grant from both the Canadian and Ontario governments, a new paved walkway winding behind the Hotel, the Pines and the Cedars is complete with brand new lights linking our ski in/ski out accommodations to both main entrances to the lodge. More than a simple upgrade of the existing walkway, this new wheelchair and stroller friendly path will provide greater accessibility for all our guests year round.
On the note of lighting, our parking lots are also receiving new or additional lighting to make it easier to everyone to see their way back to the car when the chairlift shuts down for the day.
Our roadways and parking lots are also getting levelled out for a smoother ride while on the property.
If you were beyond satisfied with our existing snowmaking capabilities, we’re not done yet. The team is working on laying down additional pipelines to allow for more water to rush up from Calabogie Lake and spray the mountain with more snow at a faster rate. Particularly for some of our harder-to-reach mountain terrains.
We’re currently in the process of installing new onsite signs across the property, making it easier for our guests to locate their condos as well as remind them about the convenience of our Canthooks Restaurant under the clock tower.
The kitchens for both Black Donald’s Pub and Mountain Cat Café have upgraded facility equipment to keep up the pace of our hungry customers taking a break between runs. Will they help make a tastier burger? There’s only one way to find out…
The Top Hut is getting a facelift as more and more of our guests take advantage of the roaring fire at the top of the mountain. See for yourself the next time you find yourself at the tallest ski mountain of Ontario.
Now here’s one thing that isn’t changing from last year: our lift ticket prices. That’s right, you can purchase your ticket to ride the chairlift at last season’s prices, making us even more affordable for your family ski weekend or that weekday trip with your co-workers.
It won’t be much longer now before you’ll be playing hooky and mountain your gear to the rough of the car for a day at Calabogie. See you soon!
There’s something exciting about trying a new dish; it’s like an adventure for your taste buds. In the hands of a true professional, even a dish you’ve had dozens of times from one kitchen will taste extraordinarily unique from another and other times you’re diving into new territory of spices, seasonings and garnishes. It’s why unveiling new menus is the foodie equivalent to discovering a new ski run or finding a fresh water pond off your favourite hiking trail.
Chef Tristan of Canthooks Restaurant has been busy discovering the bountiful Ottawa Valley farmer’s markets, organic producers and creating new menus. He’s been forging for greens on the mountain, picking vegetables from our garden, smoking fish on planks of eastern white cedars taken from the property, harvesting our own sumac and rhubarb for sauces and making full use of wonderful maple syrup from our friends at Fultons Sugar Bush. New items include a seared trout, Brome Lake Duck, cedar smoked pickerel, roasted beet salad and many more. In addition to his culinary talents, Chef Tristan is a level 2 Sommelier which provides another layer to the experience guests can expect at the restaurant.
Come on in and try these new dishes for yourself! Canthooks is open daily from 7am to 10pm. Dinner reservations are recommended, call 613-752-2720 today.
Chef Tristan Hertzog, a young executive chef who has risen through the ranks from prep cook to preparing dinner for the Royal Family, is now leading the food and beverage team at Calabogie Peaks Resort. Chef Tristan comes to Calabogie most recently from the Mission Hill Estate Winery in Kelowna, British Columbia. With a growing young family Tristan and his wife chose to move east to be close to their extended family in the Ottawa Valley.
With a host of experience garnered from high level establishments including the Eagle’s Eye Restaurant, Canada’s highest elevation restaurant; the award winning Emerald Lake Lodge; an all organic restaurant The Cedar House and The Post Hotel, a Relais & Chateau property, the Peaks is delighted that Chef Tristan will call Calabogie his new home.
As Resort Chef, Tristan will be reviewing and reworking all of the menus throughout The Resort including our banquet and corporate menu selections.
Chef Tristan looks forward to visiting the local farmers markets, seeking out organic food suppliers, foraging for supplies in the field all the while creating menus that best reflect the Ottawa Valley and his personal flare. In addition to his culinary talents, Tristan is a level 2 Sommelier which will provide yet another layer to the experience that guests of Canthooks Restaurant will enjoy.