Chef Tristan Hertzog, a young executive chef who has risen through the ranks from prep cook to preparing dinner for the Royal Family, is now leading the food and beverage team at Calabogie Peaks Resort. Chef Tristan comes to Calabogie most recently from the Mission Hill Estate Winery in Kelowna, British Columbia. With a growing young family Tristan and his wife chose to move east to be close to their extended family in the Ottawa Valley.
With a host of experience garnered from high level establishments including the Eagle’s Eye Restaurant, Canada’s highest elevation restaurant; the award winning Emerald Lake Lodge; an all organic restaurant The Cedar House and The Post Hotel, a Relais & Chateau property, the Peaks is delighted that Chef Tristan will call Calabogie his new home.
As Resort Chef, Tristan will be reviewing and reworking all of the menus throughout The Resort including our banquet and corporate menu selections.
Chef Tristan looks forward to visiting the local farmers markets, seeking out organic food suppliers, foraging for supplies in the field all the while creating menus that best reflect the Ottawa Valley and his personal flare. In addition to his culinary talents, Tristan is a level 2 Sommelier which will provide yet another layer to the experience that guests of Canthooks Restaurant will enjoy.
Reservations are suggested for dinners at Canthooks Restaurant and can be made at 613-752-2720.