There’s something exciting about trying a new dish; it’s like an adventure for your taste buds. In the hands of a true professional, even a dish you’ve had dozens of times from one kitchen will taste extraordinarily unique from another and other times you’re diving into new territory of spices, seasonings and garnishes. It’s why unveiling new menus is the foodie equivalent to discovering a new ski run or finding a fresh water pond off your favourite hiking trail.
Chef Tristan of Canthooks Restaurant has been busy discovering the bountiful Ottawa Valley farmer’s markets, organic producers and creating new menus. He’s been forging for greens on the mountain, picking vegetables from our garden, smoking fish on planks of eastern white cedars taken from the property, harvesting our own sumac and rhubarb for sauces and making full use of wonderful maple syrup from our friends at Fultons Sugar Bush. New items include a seared trout, Brome Lake Duck, cedar smoked pickerel, roasted beet salad and many more. In addition to his culinary talents, Chef Tristan is a level 2 Sommelier which provides another layer to the experience guests can expect at the restaurant.
Come on in and try these new dishes for yourself! Canthooks is open daily from 7am to 10pm. Dinner reservations are recommended, call 613-752-2720 today.